Menus made for Gathering

Six indulgent selections: blue cheese and shallot tartlets, rosemary honey-roasted nuts, foie gras toasts, scallops with sweet corn velouté, herb-crusted filet mignon, and dark chocolate mousse.

Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.

Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

Five luxurious cocktail selections featuring caviar tartlets, A5 Wagyu tartare, mini beef Wellington, scallop and corn velouté shooters, and foie gras torchon.

Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.

Build a personalized private-dinner menu from chef-approved dishes.

Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

A light, elegant menu highlighting fresh seafood, bright seasonal flavors, and clean, refined presentation.

Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

A bold, flavorful, and casual celebration — shared-style dining for a big group of nice personalities.

Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

Sample menu inspiration. A clean, Mediterranean-inspired meal prep program built around fresh, seasonal ingredients and simple, elevated preparations

A bright, seasonal menu highlighting fresh vegetables, citrus-driven flavors, and comforting classics, finished with light and elegant desserts.

Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

A relaxing, coastal-inspired brunch spread designed for easy grazing and bright, fresh flavors. Perfect for a laid-back, social morning by the coast.