THE MENU
Your Culinary Experience
Appetizer
Pan-Seared Scallop with Pea Purée & Crispy Bacon
Sweet sea scallops seared to a golden crust over silky pea purée, topped with smoky crispy bacon. Elegant, minimal garnish.
Contains:
Dairy, Shellfish
Salad
Strawberry Spinach Salad
Fresh strawberries, baby spinach, pickled red onion, feta, and toasted pecans tossed in a bright lemon vinaigrette. Finished with a clean, elegant presentation.
Contains:
Dairy, Tree nuts
Entrée
Almond-Crusted Catch of the Day with Roasted Cauliflower, Romesco & Basil Oil
Market fish in a crunchy almond crust, served with roasted cauliflower “steak,” smoky almond–red pepper Romesco, and fragrant basil oil.
Contains:
Eggs, Fish, Tree nuts
Dessert
Flourless Chocolate Cake
Chocolate cake with raspberry glaze
Contains:
Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.