THE MENU
Your Culinary Experience
Appetizer
Seared Foie Gras Toasts
Crisp toasts topped with blue cheese butter and seared foie gras, drizzled with balsamic reduction.
Contains:
Dairy, Wheat/gluten
Appetizer
Seared Scallop & Sweet Corn Velouté
Caramelized scallop in sweet corn velouté with crispy pancetta and chive oil.
Contains:
Dairy, Shellfish
Passed Appetizer
Blue Cheese & Caramelized Shallot Tartlets
Mini tartlets filled with blue cheese and caramelized shallots, topped with fig jam.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Rosemary Honey-Roasted Nuts
Warm roasted nuts with rosemary honey glaze and blue cheese crumbles.
Contains:
Dairy, Tree nuts
Entrée
Herb-Crusted Filet Mignon
Juicy filet mignon with truffle potato pavé, asparagus, and béarnaise espuma.
Contains:
Dairy
Dessert
Dark Chocolate Mousse
Velvety chocolate mousse with espresso crème fraîche and sea salt flakes.
Contains:
Dairy
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.