THE MENU
Your Culinary Experience
Appetizer
Charred Eggplant & Red Pepper Dip
Smoky eggplant and roasted red peppers blended with garlic, olive oil, and lemon. Served with house-made gluten-free flatbread and fresh vegetable crudité. (Vegan, Gluten-Free, Dairy Free, Nut Free)
Contains:
Dairy, Wheat/gluten, Sesame
Salad
Arugula & Parmesan Salad
Arugula dressed in a fresh lemon vinaigrette with Parmesan and a squeeze of lemon.
Contains:
Dairy
Entrée
Lemon Herb Chicken Piccata
Free-range chicken breast with capers, white wine lemon sauce, with saffron-infused creamy polenta.
Contains:
Dairy, Wheat/gluten
Dessert
Tropical Fruit Pavlova
Meringue with passion fruit curd, mango, kiwi
Contains:
Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.