THE MENU
Your Culinary Experience
Passed Appetizer
Skirt Steak Skewers
Tender skirt steak skewers with chimichurri and crispy shallots.
Contains:
Passed Appetizer
Manchego-Stuffed Dates
Sweet dates filled with manchego cheese and wrapped in prosciutto.
Contains:
Dairy
Passed Appetizer
Mini Spanish Tortilla Bites
Classic egg and potato tortilla cut into bite-sized pieces, topped with saffron aioli.
Contains:
Eggs
Passed Appetizer
Braised Lamb Meatballs
Tender lamb meatballs served with harissa yogurt and fresh mint oil.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Crab-Stuffed Piquillo Peppers
Sweet piquillo peppers filled with delicate crab and finished with smoked paprika cream.
Contains:
Dairy, Shellfish
Entrée
Gambas al Ajillo
Sizzling shrimp in garlic-infused olive oil with lemon and fresh parsley.
Contains:
Shellfish, Wheat/gluten
Entrée
Strip Steak with Chianti Pan Sauce
Seared strip steak with rich Chianti wine pan sauce, served with roasted rainbow carrots and broccolini.
Contains:
Dairy
Entrée
Truffle & Wild Mushroom Pizza
White sauce, fontina, wild mushrooms, truffle oil, arugula
Contains:
Dairy, Wheat/gluten
Side
Patatas Brava
Patatas Bravas with spicy tomato sugo & aioli (vegetarian, gluten-free)
Contains:
Eggs, Wheat/gluten
Dessert
Dark Chocolate Mousse
Velvety chocolate mousse with espresso crème fraîche and sea salt flakes.
Contains:
Dairy
Dessert
Turkish Pistachio Baklava
Traditional baklava layered with pistachios and honey syrup.
Contains:
Dairy, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.