THE MENU
Your Culinary Experience
Appetizer
Tuna Tartare
Sushi grade tuna with soy ginger marinade, smashed avocado, fried wonton, radish, and chili oil.
Contains:
Fish, Wheat/gluten, Soy
Appetizer
Pan-Seared Scallops
Golden scallops with parsnip purée, lemon salmon roe, breadcrumbs, basil oil, and chili oil
Contains:
Fish, Shellfish, Wheat/gluten, Dairy
Entrée
Miso Chilean Sea Bass
Buttery miso-glazed Chilean sea bass with coconut jasmine rice, baby snow peas, and scallions
Contains:
Dairy, Fish, Soy
Dessert
Brownie Sundae
House brownie with brown butter ice cream, topped with torched Swiss meringue
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.