THE MENU
Your Culinary Experience
Side
Roasted Sweet Potatoes
Roasted sweet potatoes with olive oil and sea salt
Contains:
Side
Garlic Sautéed Broccolini
Lightly charred broccolini with garlic and lemon
Contains:
Side
Ancient Grain Pilaf
Farro-based grain blend with herbs and roasted vegetables
Contains:
Wheat/gluten
Side
Roasted Zucchini & Summer Squash
Roasted squash with olive oil and parmesan
Contains:
Dairy
Side
Herb-Roasted Fingerling Potatoes
Crisp fingerling potatoes roasted with garlic, olive oil, and fresh herbs.
Contains:
Side
Charred Green Beans with Almonds
Green beans with toasted almonds and light char
Contains:
Tree nuts
Side
Brown Rice or Quinoa
Simple whole grain base for flexible meals
Contains:
Side
Roasted Carrots & Red Onion
Roasted carrots and onion with honey and thyme
Contains:
Brunch
Lemon-Herb Grilled Chicken Breast
Juicy grilled chicken breast finished with fresh herbs and citrus
Contains:
Brunch
Seared Salmon Fillets
Citrus-finished salmon with olive oil
Contains:
Fish
Brunch
Grass-Fed Flank Steak
Grilled flank steak sliced for versatile meals
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.