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THE ROSE HOUSE MENUS

Coastal Brunch Bites

Starting at $190 per guest

A relaxing, coastal-inspired brunch spread designed for easy grazing and bright, fresh flavors. Perfect for a laid-back, social morning by the coast.

THE MENU

Your Culinary Experience

Beverage

Mimosa Station

Create your own mimosa by pairing sparkling wine with fresh juice and fruit.

**What's included**
- **Sparkling wine:** A selection of sparkling wines for your mimosa blend.
- **Fresh juices:** Orange, grapefruit, and pineapple.
- **Fruit garnishes:** Pineapple, strawberries, blueberries, and oranges.

Mix and match the juices and fruit to suit your taste.

Contains:

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Brunch

Chicken & Waffles

Buttermilk fried chicken with Belgian waffles and maple syrup

Contains:

Dairy, Eggs, Wheat/gluten

Brunch

Seasonal Fruit Platter

Fresh fruit assortment with mint and citrus zest

Contains:

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Brunch

Wild Mushroom Tartlet

Filled with creamy mushroom ragout, Parmesan, and thyme.

Contains:

Dairy, Wheat/gluten

Brunch

Quiche Florentine Mini Tartlets

With spinach, caramelized onions, and Gruyère in a flaky pastry shell.

Contains:

Dairy, Eggs, Wheat/gluten

Brunch

Avocado Crostini

Toasted sourdough and gluten-free bread with avocado smash and toppings

Contains:

Eggs, Wheat/gluten

Brunch

Mini Italian Sandwiches

Layers of prosciutto, fresh mozzarella, arugula, and sun-dried tomato pesto on ciabatta.

Contains:

Dairy, Wheat/gluten

Brunch

Petite Croissants

Plain, almond-filled, or chocolate-stuffed.

Contains:

Dairy, Eggs, Tree nuts, Wheat/gluten

MAKE IT YOURS

A Starting Point, Not a Limitation

Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.

Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.

 

DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.

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