THE MENU
Your Culinary Experience
Amuse-Bouche
Oysters on the Half Shell
Cold Water Oyster | Watermelon Mignonette | Blackberry Mostarda
Contains:
Shellfish
Appetizer
Hamachi Crudo
Japanese Yellowtail | Black Truffle Ponzu | Torched Mandarin Orange | Nori Dust
Contains:
Fish, Wheat/gluten, Soy
Entrée
Red Snapper
American Snapper | Saffron-Fennel Brodo | Grilled Zucchini | Preserved Lemon
Contains:
Fish
Entrée
Surf & Turf
Filet Mignon | Spanish Octopus | Langoustine Beurre Monté | Whipped Potato
Contains:
Dairy, Shellfish
Dessert
Sticky Toffee Pudding
Moist Date Sponge | Warm Toffee | Brown Butter Ice Cream
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.