THE MENU
Your Culinary Experience
Appetizer
Arancini
Fried risotto balls with truffle aioli and spicy aioli.
Contains:
Dairy, Eggs, Wheat/gluten
Appetizer
Citrus-Kissed Tuna Tartare
Yellowfin tuna with avocado crema, compressed cucumber, shaved radish, yuzu-lime vinaigrette, micro herbs. Sesame allergy friendly.
Contains:
Fish, Sesame
Passed Appetizer
Mini Southern Crab Cakes
Bite-sized crab cakes with remoulade sauce
Contains:
Eggs, Shellfish, Wheat/gluten
Passed Appetizer
Cajun Shrimp Cocktail Cups
Chilled Cajun-spiced shrimp served with a zesty remoulade in individual cups
Contains:
Eggs, Shellfish, Wheat/gluten
Salad
Watermelon & Heirloom Tomato Salad
Watermelon, heirloom tomatoes, fresh burrata, basil, yuzu vinaigrette
Contains:
Dairy
Salad
Caesar alla Roma with Parmesan Crisps
Classic Caesar salad with house-made dressing, romaine lettuce, and crisp Parmesan wafers.
Contains:
Dairy, Eggs, Fish, Wheat/gluten
Soup
Chilled Heirloom Tomato Consommé
Clear tomato broth with compressed watermelon, Thai basil oil, puffed rice
Contains:
Soup
Crab Bisque
A rich and velvety crab bisque made with sweet lump crab, aromatic vegetables, cream, and a touch of sherry, finished with fresh herbs.
Contains:
Dairy, Shellfish, Wheat/gluten
Entrée
Beef Filet Mignon
Herb-crusted beef tenderloin with a Syrah demi-glace.
Contains:
Dairy
Entrée
Chicken Provençal (Poulet Provençal)
Braised chicken with tomatoes, garlic, olives, and fresh herbs, finished with lemon and olive oil.
Contains:
Entrée
Cedar-Planked Land-Farmed Salmon
Maple-glazed salmon roasted on cedar planks
Contains:
Fish
Entrée
Chili-Lime Shrimp Skewers
Grilled shrimp skewers with pineapple glaze and cilantro
Contains:
Shellfish
Entrée
Buffalo Cauliflower with Vegan Ranch
Roasted cauliflower tossed in buffalo sauce with dairy-free dip
Contains:
Dairy
Entrée
Bolognese Sauce with Tagliatelle
Tagliatelle pasta with bolognese sauce
Contains:
Wheat/gluten
Entrée
Confit Duck
Petite Confit Duck Thigh | Celery Root Puree | Charred Escarole | Veal
Contains:
Dairy
Entrée
Classic Beef Wellington
Filet mignon wrapped in mushroom duxelles and puff pastry, served with truffle potato purée, charred asparagus and carrots, red wine demi-glace
Contains:
Dairy, Wheat/gluten
Side
Charred Asparagus with Chili-Lime Oil & Toasted Sesame
Tender Asparagus with a hint of char, dressed in chili-lime oil and sprinkled with toasted sesame seeds.
Contains:
Sesame
Side
Baby Yukon Gold Potatoes
Roasted potatoes with rosemary
Contains:
Side
Spring Pea Risotto
Risotto with mint oil and Grana Padano
Contains:
Dairy
Side
Charred Broccolini
Broccolini with lemon zest and Calabrian chili oil
Contains:
Dessert
Affogato Bar
Espresso poured over vanilla gelato
Contains:
Dairy
Dessert
Lemon Crème Brûlée
Citrus-Scented Custard | Crisp Sugar | Toasted Coconut
Contains:
Dairy, Eggs
Dessert
Boozy Eggnog Panna Cotta
Eggnog panna cotta in mini cups.
Contains:
Dairy
Dessert
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.