THE MENU
Your Culinary Experience
Appetizer
Caviar & Creme Fraiche Tartlets
Flaky pastry, chive, lemon zest, Kaluga caviar.
Contains:
Dairy, Fish, Wheat/gluten
Appetizer
A5 Wagyu Tartare on Crispy Sushi Rice
Soy-cured egg yolk, shiso, wasabi crème.
Contains:
Eggs, Wheat/gluten, Soy, Dairy
Appetizer
Mini Beef Wellington Bites
Filet mignon, mushroom duxelles, puff pastry, red wine reduction.
Contains:
Dairy, Wheat/gluten
Appetizer
Seared Scallop & Corn Veloute Shooter
Caramelized scallop, sweet corn espuma, chive oil.
Contains:
Dairy, Shellfish
Appetizer
Foie Gras Torchon on Brioche
Fig jam, sea salt, black caviar.
Contains:
Dairy, Fish, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.