THE MENU
Your Culinary Experience
Passed Appetizer
Sliders & Sandwiches
Beef Tenderloin Sliders - Served on brioche buns with horseradish aioli and arugula Mini Ham & Swiss Sandwiches - With honey mustard glaze on soft rolls Turkey & Cranberry Croissant Bites (added option) - Roasted turkey with cranberry spread
Contains:
Dairy, Eggs, Wheat/gluten
Passed Appetizer
Swedish-Style Meatballs
Chef-crafted pork and beef meatballs served warm with a choice of two complementary sauces, offering both classic comfort and bold, modern flavor.
Contains:
Dairy, Eggs, Wheat/gluten
Passed Appetizer
Vegetable Crudité Board
With buttermilk ranch, tzatziki, and roasted garlic hummus
Contains:
Dairy
Passed Appetizer
Spinach & Artichoke Dip cups
Creamy spinach and artichoke dip baked in crisp phyllo cups for a warm, savory bite
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Cajun Shrimp Cocktail Cups
Chilled Cajun-spiced shrimp served with a zesty remoulade in individual cups
Contains:
Eggs, Shellfish, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.