THE MENU
Your Culinary Experience
Appetizer
Local Snapper Crudo
Fresh local snapper with blood orange, serrano chili, pickled shallots, avocado mousse, and citrus ponzu.
Contains:
Fish, Wheat/gluten, Soy
Salad
Roasted Beet and Goat Cheese Salad
Golden and red beets with arugula, goat cheese, maple mustard dressing
Contains:
Dairy
Entrée
Pan-Seared Sea Bass
Sea bass over cauliflower purée, asparagus ribbons, preserved lemon, crispy capers, Champagne beurre blanc
Contains:
Dairy, Fish
Dessert
Dark Chocolate Pot de Crème
Rich chocolate custard dessert
Contains:
Dairy, Eggs
Beverage
Wine Pairings
A selection of red and white wines chosen to complement the flavors of your menu.
**Wine selections**
- **White wine:** Chardonnay or Sauvignon Blanc.
- **Red wine:** Pinot Noir or Merlot.
**Pairing approach**
Wines are selected to complement each course, with balanced, approachable styles that support the dish's flavors.
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.