THE MENU
Your Culinary Experience
Passed Appetizer
Mini Southern Crab Cakes
Bite-sized crab cakes with remoulade sauce
Contains:
Eggs, Shellfish, Wheat/gluten
Passed Appetizer
Crispy Vegetable Spring Rolls
Spring rolls served with sweet chili and ginger-soy sauces
Contains:
Wheat/gluten, Soy
Passed Appetizer
Whipped Brie & Roasted Grape Crostini
Crostini topped with whipped brie and roasted grapes
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Salad
Garden Greens & Citrus Salad
Baby lettuces, fennel, grapefruit, champagne vinaigrette, sunflower seeds
Contains:
Entrée
Chili-Lime Shrimp Skewers
Grilled shrimp skewers with pineapple glaze and cilantro
Contains:
Shellfish
Entrée
Harissa Chicken Skewers
Chicken skewers with garlic yogurt and charred lemon
Contains:
Dairy
Side
Vegetable Herb Rice Pilaf
Rice pilaf with peppers, scallions, crispy shallots
Contains:
Dessert
Flourless Dark Chocolate Cake
Dark chocolate cake with whipped coconut cream, raspberry coulis, edible flowers
Contains:
Dairy, Eggs
Dessert
Tropical Fruit Pavlova
Meringue with passion fruit curd, mango, kiwi
Contains:
Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.