THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Mini Southern Crab Cakes
Bite-sized crab cakes with remoulade sauce
Contains:
Eggs, Shellfish, Wheat/gluten
Passed Appetizer
Wagyu Sliders
Mini Wagyu beef burgers with gourmet toppings
Contains:
Dairy, Wheat/gluten, Eggs
Passed Appetizer
Pork Belly Bites
Crispy pork belly with sweet soy glaze
Contains:
Soy, Wheat/gluten
Passed Appetizer
Tuna Tartare on Rice Crisps
Diced tuna with avocado and seasonings on crispy rice crackers
Contains:
Fish, Wheat/gluten, Soy, Sesame
Passed Appetizer
Fillet Mignon Sliders
Mini Fillet burgers with gourmet toppings
Contains:
Dairy, Wheat/gluten, Eggs
Dessert
Mini Cheesecakes
Individual cheesecakes with fruit garnish
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Key Lime Mousse Squares
Tangy key lime mousse squares on a buttery graham cracker crust.
Contains:
Dairy, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.