THE MENU
Your Culinary Experience
Passed Appetizer
Blue Cheese-Stuffed Dates Wrapped in Bacon
Dates stuffed with blue cheese and wrapped in smoky bacon.
Contains:
Dairy
Passed Appetizer
Deviled Potatoes
Halved mini potatoes topped with capers and lemon zest.
Contains:
Dairy, Eggs
Passed Appetizer
Wagyu Sliders
Mini Wagyu beef burgers with gourmet toppings
Contains:
Dairy, Wheat/gluten, Eggs
Passed Appetizer
Citrus Ceviche Spoons
Snapper ceviche with citrus marinated shrimp
Contains:
Fish, Shellfish
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Charcuterie Cups
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini in a paper cup.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Fillet Mignon Sliders
Mini Fillet burgers with gourmet toppings
Contains:
Dairy, Wheat/gluten, Eggs
Dessert
Mini Dark Chocolate Mousse with Espresso Crumble & Crème Fraîche
Rich dark chocolate mousse topped with espresso crumble and a dollop of whipped crème fraîche.
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Key Lime Mousse with Coconut Whip & Graham Crumble
Tangy key lime mousse over graham cracker crumble with coconut whipped cream and lime twist.
Contains:
Dairy, Tree nuts, Wheat/gluten
Dessert
Strawberry Mousse
Chef-prepared strawberry mousse designed for polished private-event service.
Contains:
Dairy, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.