THE MENU
Your Culinary Experience
Appetizer
Arancini
Fried risotto balls with truffle aioli and spicy aioli.
Contains:
Dairy, Eggs, Wheat/gluten
Passed Appetizer
Pigs in a Blanket
Mini sausages wrapped in pastry, served with spicy mustard aioli and thousand island sauce.
Contains:
Eggs, Wheat/gluten
Salad
Caesar Salad
Romaine lettuce with house-made Caesar dressing, croutons, and parmesan.
Contains:
Dairy, Eggs, Fish, Wheat/gluten
Entrée
Lemon Herb Chicken Piccata
Free-range chicken breast with capers, white wine lemon sauce, with saffron-infused creamy polenta.
Contains:
Dairy, Wheat/gluten
Entrée
Filet Mignon
6oz filet with parsnip purée, and charred broccolini.
Contains:
Dairy
Dessert
Chocolate Brownie Sundae
Chocolate brownie with vanilla ice cream, raspberry sauce, and mint garnish.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.