THE MENU
Your Culinary Experience
Appetizer
Citrus-Cured Snapper Ceviche
Fresh snapper cured in citrus, passionfruit, and jalapeño, topped with coconut foam, served with taro chips.
Contains:
Fish
Salad
Charred Fennel & Citrus Salad
Shaved fennel, orange, grapefruit, toasted pistachio, baby arugula, champagne vinaigrette
Contains:
Tree nuts
Entrée
Filet Oscar
Prime filet topped with lump crab meat, asparagus, and béarnaise sauce.
Contains:
Dairy, Eggs, Shellfish
Side
Truffle & Thyme Gratin Dauphinoise
Potato gratin with truffle and thyme
Contains:
Dairy
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.