THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board Display
Artisan cheeses, cured meats, seasonal fruit, fig jam, grain mustard, crostini, and crackers with mint and honey-lime drizzle.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Everything Bites
Flaky everything puff pastry topped with dill-lemon cream cheese, cherry jam, and fresh dill.
Contains:
Dairy, Wheat/gluten, Eggs
Passed Appetizer
Colorful Crudité Cups
Seasonal vegetables in jars with lemon hummus or ranch dip.
Contains:
Dairy
Passed Appetizer
Mini Goat Cheese Tartlets with Roasted Grapes & Hazelnuts
Flaky tart shells filled with creamy goat cheese, topped with roasted grapes, thyme, honey, and toasted hazelnuts.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Tuna Tartare on Rice Crisps
Diced tuna with avocado and seasonings on crispy rice crackers
Contains:
Fish, Wheat/gluten, Soy, Sesame
Passed Appetizer
Pork Belly Bao Buns
Tender pork belly braised in Korean BBQ sauce, served in steamed bao buns with pickled cucumber and sesame seeds.
Contains:
Wheat/gluten, Sesame, Soy
Dessert
Assorted Fruit Tarts
Sweet tartlets — mini tarts filled with pastry cream and fresh fruit
Contains:
Dairy, Wheat/gluten, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.