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THE ROSE HOUSE MENUS

Thanksgiving Traditions

Starting at $170 per guest

A comforting celebration of tradition, crafted with care and elevated execution.

THE MENU

Your Culinary Experience

Entrée

Roasted Turkey

Slow-roasted turkey seasoned with classic herbs, carved tender and served with rich pan jus.

Contains:

Dairy

Entrée

Honey-glazed Ham

Bone-in ham gently baked and basted with a honey-brown sugar glaze enhanced with warm spices. Sliced to order for moisture retention.

Contains:

Dairy

Side

Candied Yam

Sweet potatoes slow-roasted until tender, finished with brown sugar, butter, and warm spices for a deeply caramelized glaze.

Contains:

Dairy

Side

Green Beans with White Potatoes & Smoked Turkey

Fresh green beans simmered low and slow with tender white potatoes and smoked turkey for savory depth.

Contains:

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Side

Classic Baked Mac & Cheese

Elbow macaroni folded into a rich cheese sauce and baked until golden with a bubbling crust.

Contains:

Dairy, Wheat/gluten

Side

Traditional Cornbread Dressing

House-baked cornbread combined with aromatics, herbs, and stock for a moist, savory dressing.

Contains:

Dairy, Eggs, Wheat/gluten

Dessert

Sweet Potato Pie

Silky sweet potato custard spiced delicately and baked in a flaky crust until just set.



Contains:

Dairy, Eggs, Wheat/gluten

Dessert

Peach Cobbler

Baked peaches finished with a buttery biscuit-style crust and warm spices, served family-style.



Contains:

Dairy, Wheat/gluten

MAKE IT YOURS

A Starting Point, Not a Limitation

Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.

Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.

 

DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.

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