THE MENU
Your Culinary Experience
Appetizer
Chicken Satay with Peanut Sauce
Marinated and grilled chicken skewers served with a creamy, slightly spicy peanut dipping sauce.
Contains:
Peanuts, Soy, Wheat/gluten
Salad
Green Papaya Salad (Som Tam)
Shredded green papaya, cherry tomatoes, green beans, with a zesty lime-fish sauce dressing.
Contains:
Fish, Peanuts
Entrée
Thai Basil Chicken (Gai Pad Krapow)
Minced chicken stir-fried with Thai basil, garlic, and chili, served with fresh lettuce cups or jasmine rice.
Contains:
Soy
Entrée
Chicken Pad Thai
Rice noodles, chicken, peanuts, scallions, bell peppers in tamarind sauce
Contains:
Peanuts
Dessert
Mango & Coconut Panna Cotta
Coconut-based panna cotta topped with fresh mango, toasted coconut flakes, and palm sugar syrup.
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.