THE MENU
Your Culinary Experience
Passed Appetizer
Everything Bites
Flaky everything puff pastry topped with dill-lemon cream cheese, cherry jam, and fresh dill.
Contains:
Dairy, Wheat/gluten, Eggs
Passed Appetizer
Pork Belly Bao Buns
Tender pork belly braised in Korean BBQ sauce, served in steamed bao buns with pickled cucumber and sesame seeds.
Contains:
Wheat/gluten, Sesame, Soy
Salad
Crab Salad
Jumbo lump crab salad with avocado crema, mango jam, mixed greens, and blood orange segments, dressed with blood orange vinaigrette.
Contains:
Shellfish
Entrée
Pan-Seared Duck Breast
Crispy-skinned duck breast with black cherry demi-glace, summer farro succotash, and English peas.
Contains:
Dessert
Key Lime Pie
Classic key lime pie with toasted Swiss meringue, raspberry sauce, and lime zest.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.