THE MENU
Your Culinary Experience
Amuse-Bouche
Mini Lobster Ceviche Taco
Lobster ceviche on crispy rice cracker with mango, chili oil, and micro cilantro
Contains:
Shellfish, Wheat/gluten
Salad
Charred Fennel & Citrus Salad
Shaved fennel, orange, grapefruit, toasted pistachio, baby arugula, champagne vinaigrette
Contains:
Tree nuts
Entrée
Gluten-Free Saffron Risotto with Diver Scallops
Saffron risotto with scallops, lemon zest, seared leek petals, and basil oil
Contains:
Dairy, Shellfish, Wheat/gluten
Dessert
Coconut Panna Cotta
Coconut panna cotta with mango-lime coulis, candied ginger, sesame brittle
Contains:
Dairy, Sesame
Beverage
Wine Pairings
A selection of red and white wines chosen to complement the flavors of your menu.
**Wine selections**
- **White wine:** Chardonnay or Sauvignon Blanc.
- **Red wine:** Pinot Noir or Merlot.
**Pairing approach**
Wines are selected to complement each course, with balanced, approachable styles that support the dish's flavors.
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.