THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Salad
Fresh Green Salad with Green Goddess Dressing
Mixed greens, vegetables, assorted seeds, green goddess dressing
Contains:
Entrée
Slow-Braised Short Ribs
Tender short ribs in rich red wine reduction
Contains:
Side
Loaded German-Style Potato Salad
Warm, tangy salad with red potatoes, bacon, grainy mustard, herbs
Contains:
Side
Mexican Street Corn Off the Cob
Roasted corn tossed in cotija cheese, lime crema, chili powder, cilantro
Contains:
Dairy
Dessert
Decadent Chocolate Ganache Tart
Dark chocolate ganache in buttery shortbread crust, topped with sea salt, gold flakes, and berries
Contains:
Dairy, Wheat/gluten, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.