THE MENU
Your Culinary Experience
Appetizer
Tuna Tartare
Sushi grade tuna with soy ginger marinade, smashed avocado, fried wonton, radish, and chili oil.
Contains:
Fish, Wheat/gluten, Soy
Salad
Burrata Cheese Salad
Burrata cheese with grilled peaches, pickled red onion, and baby arugula, finished with honey balsamic dressing.
Contains:
Dairy
Entrée
Filet Oscar
Prime filet topped with lump crab meat, asparagus, and béarnaise sauce.
Contains:
Dairy, Eggs, Shellfish
Entrée
Pan-Seared Flounder Stuffed with Crab
Flounder stuffed with crab meat, served with a lemon tarragon béarnaise sauce.
Contains:
Dairy, Eggs, Fish, Shellfish
Dessert
Mango Yuzu Cheesecake
Cheesecake flavored with mango and yuzu citrus.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.