THE MENU
Your Culinary Experience
Passed Appetizer
Buttermilk Bites
Mini chicken and waffle skewers with rosemary honey glaze.
Contains:
Dairy, Eggs, Wheat/gluten
Passed Appetizer
The Garden Gathering
Crostini with whipped lemon-herb goat cheese, marinated heirloom tomatoes, micro basil, and cracked pink peppercorn.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Tuscan Sunset
Toasted ciabatta with rosemary white bean purée, balsamic-glazed mushrooms, and crisp prosciutto chips.
Contains:
Wheat/gluten
Passed Appetizer
The Rosehouse Toast
Crostini with brie mousse, fig jam, and a honey-thyme drizzle.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Little Harbor
Toasted baguette with smoked trout spread, lemon zest crème fraîche, and pickled shallots.
Contains:
Dairy, Fish, Wheat/gluten
Passed Appetizer
Mini Pommes Royale
Crispy smashed baby potatoes with horseradish aioli and chive oil.
Contains:
Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.