THE ROSE HOUSE MENUS
Stationed: Wedding Coastal Rose
Starting at $200 per guest
A dynamic, multi-station dining experience designed for flow, variety, and effortless guest interaction. From light cocktail hour bites to abundant buffet and carving stations, each moment offers something fresh, elevated, and engaging. Perfect for larger celebrations seeking a lively, upscale atmosphere with something for everyone.
THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board Display
Artisan cheeses, cured meats, seasonal fruit, fig jam, grain mustard, crostini, and crackers with mint and honey-lime drizzle.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Antipasto Platter
Italian meats, cheeses, marinated vegetables, olives, grilled artichokes, rustic bread.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Crudité Cup
Cucumbers, carrot, celery, baby bell pepper, barbie beetroot hummus.
Contains:
Sesame
Passed Appetizer
Mini Pastries & Yogurt Parfaits
Berry compote, honey yogurt, granola; lemon poppyseed mini muffins & almond biscotti.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Artisan Sandwich & Wrap Platter
Grilled chicken Caesar wraps Caprese ciabatta with basil pesto and tomato Turkey, brie & apple baguette with cranberry aioli
Contains:
Dairy, Eggs, Fish, Tree nuts, Wheat/gluten
Passed Appetizer
Seared Tuna on Wonton Crisp
Seared tuna slices on crispy wonton with wasabi aioli and pickled ginger.
Contains:
Eggs, Fish, Wheat/gluten
Passed Appetizer
Wild Mushroom Arancini
Crispy risotto balls with wild mushrooms and lemon thyme aioli.
Contains:
Dairy, Eggs, Wheat/gluten
Salad
Seasonal Colorful Salad
Mixed greens, grilled peaches, radicchio, chèvre, toasted sunflower seeds, pomegranate vinaigrette.
Contains:
Dairy
Entrée
Herb-Crusted Beef Tenderloin Station
Carved beef tenderloin with red wine demi-glace and horseradish crème.
Contains:
Dairy
Entrée
Chef’s Vegetable Selection
Grilled rainbow carrots, baby squash, and blistered cherry tomatoes with rosemary oil.
Contains:
Entrée
Upgraded Pasta Bar
Short rib agnolotti with porcini cream Ricotta-stuffed shells with basil-tomato sugo Toppings: parmesan shards, chili oil, fresh basil
Contains:
Dairy, Wheat/gluten
Dessert
Cake & Ice Cream Service
Cake by Mikelson’s with ice cream in vanilla bean, strawberry balsamic, and salted caramel; toppings include candied pecans, crushed shortbread, and dark chocolate drizzle.
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.