THE MENU
Your Culinary Experience
Amuse-Bouche
Citrus-Cured Scallop with Basil Oil
Bright, delicate scallop cured with citrus, drizzled with fragrant basil oil for a refreshing welcome bite.
Contains:
Shellfish
Salad
Heirloom Tomato & Basil Burrata
Quartered heirloom tomatoes, baby arugula, micro basil, burrata, Sicilian olive oil, aged balsamic, and sea salt.
Contains:
Dairy
Soup
Lobster Bisque with Tarragon Crème
Silky shellfish broth finished with cream and fragrant tarragon for a luxurious starter.
Contains:
Dairy, Shellfish, Wheat/gluten
Entrée
Stuffed Zucchini Blossoms with Herbed Quinoa & Roasted Red Pepper Coulis
Crispy zucchini blossoms filled with herbed quinoa, served over roasted red pepper coulis.
Contains:
Entrée
Pan-Seared Halibut with Lemon Beurre Blanc
Delicate halibut served with wilted Spinach and Meyer lemon zest, finished with lemon beurre blanc.
Contains:
Dairy, Fish
Dessert
Flourless Chocolate Torte
Rich, silky flourless chocolate torte, served with vanilla bean gelato and a drizzle of warm espresso caramel.
Contains:
Dairy, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.