THE MENU
Your Culinary Experience
Appetizer
Sicilian Homemade Veal Meatballs
In an Italian gravy, Topped with whipped ricotta cheese, raisins, sunflower seeds and fresh basil.
Contains:
Dairy, Eggs, Wheat/gluten
Salad
Arugula & Fennel Burrata Salad
Arugula, fennel, burrata, citrus segments, heirloom tomatoes, goddess dressing, topped with American black caviar and truffle oil
Contains:
Dairy, Fish
Entrée
Sicilian Meyer Lemon Chicken Parmesano
Crispy chicken cutlet topped with Meyer lemon-infused parmesan sauce.
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Citrus Ricotta Cheesecake
Ricotta cheesecake with vanilla crème anglaise, berry compote, and macarons
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.