THE MENU
Your Culinary Experience
Appetizer
Tuna Tartare
Sushi grade tuna with soy ginger marinade, smashed avocado, fried wonton, radish, and chili oil.
Contains:
Fish, Wheat/gluten, Soy
Appetizer
Shrimp Dumplings
Pan-seared shrimp dumplings glazed with ginger soy reduction, gold leaf garnish
Contains:
Shellfish, Wheat/gluten, Soy
Appetizer
Pan-Seared Scallops with Pancetta & Pea Purée
Golden-crusted scallops on velvety pea purée, topped with crispy pancetta
Contains:
Dairy, Shellfish
Soup
Lobster Bisque
Rich lobster bisque with cream, Cognac, butter-poached lobster medallions
Contains:
Dairy, Shellfish
Entrée
Miso-Glazed Chilean Sea Bass
Buttery Chilean sea bass with miso glaze, coconut rice, wok-charred bok choy
Contains:
Dairy, Fish, Soy
Entrée
Filet Mignon
6oz filet with parsnip purée, and charred broccolini.
Contains:
Dairy
Dessert
Decadent Chocolate Torte
Flourless chocolate torte with ganache, gold leaf, raspberry coulis
Contains:
Dairy, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.