THE MENU
Your Culinary Experience
Entrée
Smoked Prime Rib
Whole prime rib slow-smoked and finished over live fire for a seasoned crust and tender interior. Rested properly, hand-carved to order, and served with au jus and horseradish cream.
Contains:
Dairy
Entrée
Flame-Grilled Peri-Peri Chicken
Chicken marinated overnight in a house-made Peri-Peri sauce of chili, citrus, garlic, and herbs, then flame-grilled for char and spice balance.
Contains:
Entrée
Grilled Gulf Shrimp Skewers
Large Gulf shrimp skewered and grilled, brushed with garlic herb butter during cooking.
Contains:
Dairy, Shellfish
Entrée
Barbecue Oysters
Fresh oysters grilled over open flame and finished with garlic butter, lemon, and Parmesan cheese.
Contains:
Dairy, Shellfish
Entrée
Cornbread Muffins
House-baked cornbread muffins served warm with whipped honey butter lightly spiced with nutmeg.
Contains:
Dairy, Eggs, Wheat/gluten
Side
Classic Baked Mac & Cheese
Elbow macaroni folded into a rich cheese sauce and baked until golden with a bubbling crust.
Contains:
Dairy, Wheat/gluten
Side
Truffle Mashed Potatoes
Creamy mashed potatoes with truffle flavor
Contains:
Dairy
Side
Roasted Seasonal Vegetables
Seasonal vegetables roasted with thyme and olive oil
Contains:
Dessert
Mini Pumpkin Cheesecakes
Individual pumpkin cheesecakes with a spiced gingersnap crust, baked until just set.
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Chocolate S’mores Tartlets
Chocolate tartlets topped with toasted marshmallow for a refined take on classic s’mores.
Contains:
Dairy, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.