THE MENU
Your Culinary Experience
Appetizer
Citrus-Kissed Tuna Tartare
Yellowfin tuna with avocado crema, compressed cucumber, shaved radish, yuzu-lime vinaigrette, micro herbs. Sesame allergy friendly.
Contains:
Fish, Sesame
Appetizer
Royal Shrimp Ceviche
Poached Gulf shrimp marinated with passion fruit, Fresno chili, mango, cilantro, and pink peppercorn, served in a glass coupe with plantain crisp.
Contains:
Shellfish
Entrée
Butter-Poached Florida Lobster
Lobster tail poached in butter, with truffle corn purée, maitake mushrooms, and tarragon beurre monté.
Contains:
Dairy, Shellfish
Entrée
Herb-Crusted Filet Mignon
Juicy filet mignon with truffle potato pavé, asparagus, and béarnaise espuma.
Contains:
Dairy
Dessert
Salted Chocolate Pot de Crème
With Chantilly cream, dark chocolate shard, and almond brittle.
Contains:
Dairy, Eggs, Tree nuts
Dessert
Vanilla Bean Panna Cotta
Topped with seasonal berry compote and shortbread crumble.
Contains:
Dairy, Wheat/gluten
Dessert
Lemon Olive Oil Cake
With mascarpone mousse, candied citrus peel, and honey drizzle.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.