THE MENU
Your Culinary Experience
Amuse-Bouche
Chilled Shrimp Cocktail Shooter
Chilled shrimp in citrus-tomato gazpacho, ideal for champagne pairing
Contains:
Shellfish
Salad
Watermelon & Heirloom Tomato Salad
Watermelon, heirloom tomatoes, fresh burrata, basil, yuzu vinaigrette
Contains:
Dairy
Entrée
Herb-Crusted Rack of Lamb
Rack of lamb with mint chimichurri and roasted garlic mashed potatoes
Contains:
Dairy
Side
Charred Broccolini
Broccolini with lemon zest and Calabrian chili oil
Contains:
Dessert
Lemon Verbena Pavlova
Crisp meringue filled with lemon verbena cream, topped with berries and edible flowers
Contains:
Dairy, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.