THE MENU
Your Culinary Experience
Appetizer
Truffle Parmesan Arancini
Creamy risotto balls, black truffle, aged Parmesan, saffron aioli.
Contains:
Dairy, Eggs, Wheat/gluten
Passed Appetizer
Tuna Tartare on Rice Crisps
Diced tuna with avocado and seasonings on crispy rice crackers
Contains:
Fish, Wheat/gluten, Soy, Sesame
Passed Appetizer
Mini Lobster Rolls
Mini lobster rolls with lemon aioli and chive.
Contains:
Dairy, Eggs, Shellfish, Wheat/gluten
Passed Appetizer
Pork Belly Bao Buns
Tender pork belly braised in Korean BBQ sauce, served in steamed bao buns with pickled cucumber and sesame seeds.
Contains:
Wheat/gluten, Sesame, Soy
Passed Appetizer
Smoked Salmon Crostini
Sliced smoked salmon on crisp crostini with herbed cream cheese
Contains:
Dairy, Fish, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.