THE MENU
Your Culinary Experience
Salad
Arugula & Fennel Burrata Salad
Arugula, fennel, burrata, citrus segments, heirloom tomatoes, goddess dressing, topped with American black caviar and truffle oil
Contains:
Dairy, Fish
Entrée
Seared Herb Salmon
Herbed salmon fillet with lemon butter tarragon sauce, truffle parsnip & potato purée, and sautéed asparagus
Contains:
Dairy, Fish
Entrée
Seared Herbed Chicken
Herbed chicken breast with lemon butter tarragon sauce, truffle parsnip & potato purée, and sautéed asparagus
Contains:
Dairy
Entrée
Grilled Filet Mignon
Grilled filet mignon with Béarnaise sauce, garlic mashed potatoes, and sautéed asparagus in Meyer lemon butter
Contains:
Dairy, Eggs
Dessert
Citrus Ricotta Cheesecake
Ricotta cheesecake with vanilla crème anglaise, berry compote, and macarons
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.