THE ROSE HOUSE MENUS
Pizza Cooking Class Menu
Starting at $125 per guest
A hands-on pizza workshop with Neapolitan Margherita and your choice of one gourmet pizza, antipasto, salads, a shared lobster demonstration tasting, dessert and a welcome prosecco or mocktail. Fixed dishes are $125 per guest, plus the selected gourmet pizza: Mediterranean Veggie $25, Truffle & Wild Mushroom $28, or Prosciutto & Fig $37. No separate instruction fee.
THE MENU
Your Culinary Experience
Appetizer
Antipasto Platter
Italian meats, cheeses, marinated vegetables, olives, grilled artichokes, rustic bread.
Contains:
Dairy, Wheat/gluten
Salad
Arugula & Parmesan Salad
Arugula dressed in a fresh lemon vinaigrette with Parmesan and a squeeze of lemon.
Contains:
Dairy
Salad
Heirloom Tomato Caprese
Sliced heirloom tomatoes with fresh mozzarella, basil, olive oil, and balsamic.
Contains:
Dairy
Entrée
Prosciutto & Fig Pizza
Tomato base, mozzarella, prosciutto, fresh figs, balsamic glaze
Contains:
Dairy, Wheat/gluten
Entrée
Neapolitan Margherita
Fresh mozzarella, basil, and olive oil
Contains:
Dairy, Wheat/gluten
Entrée
Mediterranean Veggie Pizza
Roasted peppers, zucchini, olives, feta, fresh oregano
Contains:
Dairy, Wheat/gluten
Entrée
Truffle & Wild Mushroom Pizza
White sauce, fontina, wild mushrooms, truffle oil, arugula
Contains:
Dairy, Wheat/gluten
Entrée
Lobster Fra Diavolo Pizza — Class Tasting
A tasting slice of the chef’s lobster demonstration pizza, with spicy tomato sauce, mozzarella and fresh herbs. One shared demonstration pizza serves eight tasting guests.
Contains:
Shellfish, Dairy, Wheat/gluten
Dessert
Nutella Calzone
Wood-fired dough, Nutella spread, dusted with powdered sugar and cocoa powder.
Contains:
Dairy, Eggs, Fish, Wheat/gluten
Dessert
Affogato Bar
Espresso poured over vanilla gelato
Contains:
Dairy
Beverage
Prosecco or Mocktail Reception
Guests are greeted with a light bubbly or refreshing non-alcoholic spritz.
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.