THE MENU
Your Culinary Experience
Passed Appetizer
Antipasto Platter
Italian meats, cheeses, marinated vegetables, olives, grilled artichokes, rustic bread.
Contains:
Dairy, Wheat/gluten
Salad
Caesar Salad
Romaine lettuce with house-made Caesar dressing, croutons, and parmesan.
Contains:
Dairy, Eggs, Fish, Wheat/gluten
Entrée
Herb-Roasted Chicken with Lemon & Rosemary
Juicy, bone-in chicken roasted with fresh herbs and lemon, served alongside roasted seasonal vegetables.
Contains:
Entrée
Bolognese Sauce with Tagliatelle
Tagliatelle pasta with bolognese sauce
Contains:
Wheat/gluten
Side
Rosemary Focaccia Bread
Italian bread infused with rosemary and olive oil
Contains:
Wheat/gluten
Dessert
Tiramisu Cups
Layers of coffee-soaked ladyfingers and mascarpone cream in cups
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.