THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board Display
Artisan cheeses, cured meats, seasonal fruit, fig jam, grain mustard, crostini, and crackers with mint and honey-lime drizzle.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Blue Cheese-Stuffed Dates Wrapped in Bacon
Dates stuffed with blue cheese and wrapped in smoky bacon.
Contains:
Dairy
Passed Appetizer
Bruschetta on crostini (GF)
Tomatoes, red onions, basil, balsamic glaze, garlic.
Contains:
Wheat/gluten
Passed Appetizer
Citrus Ceviche Spoons
Snapper ceviche with citrus marinated shrimp
Contains:
Fish, Shellfish
Passed Appetizer
Wok This Way – Chicken Bao Bites
Mini bao buns with soy-ginger pulled chicken, sesame slaw, and chili-lime aioli.
Contains:
Eggs, Wheat/gluten, Soy, Sesame
Passed Appetizer
Tuna Tartare on Rice Crisps
Diced tuna with avocado and seasonings on crispy rice crackers
Contains:
Fish, Wheat/gluten, Soy, Sesame
Passed Appetizer
Cranberry Brie Bites
Salty brie with a dollop of tart cranberry sauce and a sprinkle of salty pistachios
Contains:
Dairy, Tree nuts, Wheat/gluten, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.