THE MENU
Your Culinary Experience
Brunch
Chia Pudding
Creamy chia pudding prepared with almond and coconut milk, vanilla, maple, and seasonal berries.
Contains:
Tree nuts
Brunch
Savory Vegetable Bake
A baked Mediterranean breakfast casserole with eggs, seasonal vegetables, spinach, feta, and fresh herbs.
Contains:
Dairy, Eggs
Brunch
Warm Quinoa Breakfast Bowl
Warm quinoa with almond milk, cinnamon, seasonal fruit, toasted nuts, and a light maple finish.
Contains:
Tree nuts
Lunch
Lentil & Roasted Vegetable Power Bowl
Lentils, quinoa, and seasonal roasted vegetables finished with herbs and creamy tahini dressing.
Contains:
Sesame
Lunch
Herb-Grilled Chicken with Greens
Herb-grilled chicken served over seasonal greens with cucumber, tomato, olives, and lemon-feta vinaigrette.
Contains:
Dairy
Entrée
Miso-Glazed Cauliflower
Roasted cauliflower glazed with white miso, ginger, tamari, and sesame, served as a composed plant-based entrée.
Contains:
Soy, Sesame
Entrée
Wild Mushroom & Spinach Ragù with Olive-Oil Polenta
Wild mushroom and spinach ragù layered over creamy olive-oil polenta with herbs and a touch of tamari.
Contains:
Soy
Entrée
Zucchini Noodle Primavera
Zucchini noodles tossed with seasonal vegetables, tomatoes, basil, and dairy-free pesto.
Contains:
Tree nuts
Entrée
Grilled Chicken & Roasted Vegetables
Simple grilled chicken with seasonal roasted vegetables
Contains:
Platter
Vegetable Crudité Board
With buttermilk ranch, tzatziki, and roasted garlic hummus
Contains:
Dairy
Platter
Roasted Nuts
A savory blend of roasted nuts seasoned with rosemary, olive oil, and sea salt.
Contains:
Tree nuts, Peanuts
Platter
Seasonal Fruit Platter
Fresh fruit assortment with mint and citrus zest
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.