THE MENU
Your Culinary Experience
Beverage
Coffee Bar
Dark roast coffee and with flavored creamers
Contains:
Dairy
Brunch
Crispy Chicken Biscuit Bites with Hot Honey Butter
Buttermilk fried chicken on warm mini biscuits, finished with hot honey butter.
Contains:
Dairy, Eggs, Wheat/gluten
Brunch
Caprese Ciabatta
Ciabatta sandwich with fresh mozzarella, tomato, basil pesto, and olive oil.
Contains:
Dairy, Tree nuts, Wheat/gluten
Brunch
Quiche Florentine Mini Tartlets
With spinach, caramelized onions, and Gruyère in a flaky pastry shell.
Contains:
Dairy, Eggs, Wheat/gluten
Brunch
Petite Croissants
Plain, almond-filled, or chocolate-stuffed.
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
Brunch
Avocado Crostini
Toasted sourdough and gluten-free bread with avocado smash and toppings
Contains:
Eggs, Wheat/gluten
Brunch
Tropical Fruit Cup
Individual cups of pineapple, mango, watermelon, and mint.
Contains:
Brunch
Truffle Mushroom Tartlet
Topped with crispy shallots and fresh parsley.
Contains:
Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.