THE MENU
Your Culinary Experience
Passed Appetizer
Vegetable Crudité Board
With buttermilk ranch, tzatziki, and roasted garlic hummus
Contains:
Dairy
Salad
Garden Lemon Crunch Salad
Arugula with cherry tomatoes, cucumber, and shaved carrots finished with a bright lemon vinaigrette
Contains:
Salad
Kale Harvest Salad
Kale with fennel, crisp apple, and pumpkin seeds in a light lemon vinaigrette
Contains:
Salad
Classic Herb Garden Salad
Romaine with cucumber, tomato, radish, and fresh herbs with balsamic vinaigrette
Contains:
Salad
Avocado Garden Greens
Mixed greens with avocado, cucumber, and cherry tomatoes in a lemon-olive oil dressing
Contains:
Salad
Citrus Fennel Spinach Salad
Spinach with shaved fennel, orange segments, and almonds in a light citrus vinaigrette
Contains:
Tree nuts
Entrée
Veggie Burger
House-made veggie burger with toppings on brioche
Contains:
Dairy, Wheat/gluten
Entrée
Sesame-Ginger Baked Tofu
Crispy baked tofu glazed in a savory sesame-ginger sauce with a hint of sweetness
Contains:
Soy, Sesame
Side
Roasted Root Vegetables with Thyme Butter
Assorted root vegetables roasted with thyme butter.
Contains:
Dairy
Side
Roasted Buffalo Cauliflower
Crispy roasted cauliflower tossed in bold buffalo sauce, served with a cooling dipping sauce
Contains:
Dairy
Brunch
Vegetable Muffins (Mixed: With & Without Cheese)
Savory muffins with vegetables, some finished with cheddar
Contains:
Dairy, Eggs, Wheat/gluten
Brunch
Meatless Breakfast Burritos (Egg Option for Sharon)
Hearty breakfast burritos with plant-based filling, optional scrambled eggs
Contains:
Eggs, Wheat/gluten
Brunch
Lemon-Herb Grilled Chicken Breast
Juicy grilled chicken breast finished with fresh herbs and citrus
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.