THE ROSE HOUSE MENUS
Italian Trattoria
Starting at $100 per guest
This four-course dining experience highlights classic Italian comfort elevated with refined technique and thoughtful presentation. Guests begin with a warm, flavorful introduction rooted in Sicilian tradition, followed by a rich and indulgent pasta course showcasing handcrafted agnolotti and slow-braised short rib.
THE MENU
Your Culinary Experience
Appetizer
Sicilian Homemade Veal Meatballs
In an Italian gravy, Topped with whipped ricotta cheese, raisins, sunflower seeds and fresh basil.
Contains:
Dairy, Eggs, Wheat/gluten
Entrée
Short Rib Agnolotti
Handmade pasta filled with braised short rib, served with porcini cream.
Contains:
Dairy, Eggs, Wheat/gluten
Side
Mixed Green Salad
Fresh greens with tomatoes, cucumbers, and onions in vinaigrette
Contains:
Dessert
Citrus Ricotta Cheesecake
Ricotta cheesecake with vanilla crème anglaise, berry compote, and macarons
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.