THE MENU
Your Culinary Experience
Salad
Arugula & Parmesan Salad
Arugula dressed in a fresh lemon vinaigrette with Parmesan and a squeeze of lemon.
Contains:
Dairy
Entrée
Neapolitan Margherita
Fresh mozzarella, basil, and olive oil
Contains:
Dairy, Wheat/gluten
Entrée
Spaghetti with Classico Bolognese
Spaghetti served with a slow-simmered Bolognese sauce made from San Marzano tomatoes and fresh herbs.
Contains:
Wheat/gluten
Entrée
Orecchiette Pasta
Hand-shaped orecchiette tossed with slow-roasted tomatoes, fresh basil, and Parmigiano-Reggiano, finished with toasted pine nuts and chili oil on the side.
Contains:
Dairy, Tree nuts, Wheat/gluten
Entrée
Crispy Chicken Milanese
Thin-breaded, golden fried chicken finished with arugula, lemon, and shaved parmesan
Contains:
Dairy, Eggs, Wheat/gluten
Side
Rosemary Focaccia Bread
Italian bread infused with rosemary and olive oil
Contains:
Wheat/gluten
Dessert
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.