THE MENU
Your Culinary Experience
Appetizer
Pan-Seared Scallops with Pancetta & Parsnip Purée
Golden-crusted, tender scallops nestled on a velvety parsnip purée, topped with crispy pancetta.
Contains:
Dairy, Shellfish
Entrée
Eggplant Caponata with Lemon Ricotta & Toasted Sourdough Points
Sicilian-style sweet and tangy eggplant caponata served with creamy lemon ricotta, fresh basil, and toasted sourdough points.
Contains:
Dairy, Wheat/gluten
Entrée
Pan-Seared Bronzino with Potato Pavé & Lemon Beurre Blanc
Delicate bronzino fillet served with crisp-edged potato pavé, finished with lemon beurre blanc, caviar, chili oil, and basil oil.
Contains:
Dairy, Fish
Entrée
Herb-Crusted Bone-In Lamb with Roasted Garlic Couscous
Succulent bone-in lamb with a fragrant herb crust, served alongside roasted garlic couscous, herb-blistered cherry tomatoes, and a rich demi-glace.
Contains:
Wheat/gluten
Dessert
Italian Cheesecake with Citrus Zest & Vanilla Crème Anglaise
Creamy Italian cheesecake infused with orange and lemon zest, served with vanilla crème anglaise and finished with a delicate orange sugar dust.
Contains:
Dairy, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.