THE MENU
Your Culinary Experience
Passed Appetizer
Mini Lobster Rolls
Mini lobster rolls with lemon aioli and chive.
Contains:
Dairy, Eggs, Shellfish, Wheat/gluten
Passed Appetizer
Wagyu Sliders
Mini Wagyu beef burgers with gourmet toppings
Contains:
Dairy, Wheat/gluten, Eggs
Passed Appetizer
Louisiana Shrimp Beignets
Fluffy beignets filled with seasoned shrimp, fried to golden perfection, and accompanied by a spicy remoulade sauce.
Contains:
Dairy, Eggs, Shellfish, Wheat/gluten, Soy
Passed Appetizer
Blue Cheese-Stuffed Dates Wrapped in Bacon
Dates stuffed with blue cheese and wrapped in smoky bacon.
Contains:
Dairy
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Mini Salmon Burgers
Savory salmon patties with fresh herbs, topped with dill aioli on petite brioche buns
Contains:
Dairy, Eggs, Fish, Wheat/gluten
Passed Appetizer
Charcuterie Cups
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini in a paper cup.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Fillet Mignon Sliders
Mini Fillet burgers with gourmet toppings
Contains:
Dairy, Wheat/gluten, Eggs
Dessert
Key Lime Squares
Tangy key lime filling on a graham cracker crust
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Mini Cheesecakes
Individual cheesecakes with fruit garnish
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Tiramisu Cups
Layers of coffee-soaked ladyfingers and mascarpone cream in cups
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.