THE MENU
Your Culinary Experience
Appetizer
Florida Gulf Shrimp Cocktail
Succulent, locally sourced Gulf shrimp served chilled with a zesty Key lime cocktail sauce, highlighting the citrus flavors native to the region.
Contains:
Shellfish
Salad
Citrus and Avocado Salad
A refreshing mix of Florida oranges, grapefruits, and creamy avocados on a bed of mixed greens, drizzled with a light honey-lime vinaigrette and topped with toasted pecans.
Contains:
Tree nuts
Entrée
Pan-Seared Florida Grouper
Freshly caught grouper fillet, pan-seared to perfection, accompanied by a tropical mango salsa and served alongside coconut-infused jasmine rice and sautéed seasonal vegetables.
Contains:
Fish
Dessert
Coconut Panna Cotta with Mango Coulis
A silky, dairy-free coconut panna cotta topped with a vibrant mango coulis, garnished with fresh mint leaves.
Contains:
Dairy
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.