THE MENU
Your Culinary Experience
Passed Appetizer
Herb-Marinated Chicken Skewers with Romesco
Juicy chicken skewers marinated with lemon zest, garlic, and rosemary, grilled and served on lemon rounds with a smoky romesco dipping sauce.
Contains:
Tree nuts
Passed Appetizer
Crispy Potato Bites with Chive Crème Fraîche & Caviar
Golden, crispy potato bites topped with chive crème fraîche and Kaluga caviar (or trout roe).
Contains:
Dairy, Fish
Passed Appetizer
Mini Goat Cheese Tartlets with Roasted Grapes & Hazelnuts
Flaky tart shells filled with creamy goat cheese, topped with roasted grapes, thyme, honey, and toasted hazelnuts.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Tempura Chef Station
Tempura Shrimp & Garden Vegetables Lightly battered and flash-fried to order. Includes: Jumbo shrimp Zucchini, sweet potato, shiitake mushroom, asparagus Served with ponzu dipping sauce, ginger-scallion soy, and yuzu aioli
Contains:
Eggs, Shellfish, Wheat/gluten, Soy
Dessert
Mini Key Lime Mousse with Brûléed Meringue & Candied Lime
Tangy key lime mousse topped with brûléed meringue and garnished with candied lime peel.
Contains:
Dairy, Eggs, Wheat/gluten
Dessert
Mini Dark Chocolate Mousse with Espresso Crumble & Crème Fraîche
Rich dark chocolate mousse topped with espresso crumble and a dollop of whipped crème fraîche.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.