THE MENU
Your Culinary Experience
Passed Appetizer
Tartare Tokyo – Tuna Cracker Bites
Ahi tuna tartare tossed with yuzu, sesame oil, and scallion, served on a crispy rice cracker with avocado crema and micro shiso.
Contains:
Fish, Wheat/gluten, Sesame
Passed Appetizer
Everything Luxe – Caviar Cream Cheese Crisp
Mini everything bagel crisps topped with whipped chive cream cheese, Kaluga caviar, and a touch of lemon zest.
Contains:
Dairy, Fish, Wheat/gluten
Passed Appetizer
Wok This Way – Chicken Bao Bites
Mini bao buns with soy-ginger pulled chicken, sesame slaw, and chili-lime aioli.
Contains:
Eggs, Wheat/gluten, Soy, Sesame
Passed Appetizer
Naples to Nice – Goat Cheese Tartlets
Savory tartlets with whipped herbed goat cheese, caramelized onions, and roasted tomato jam.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Seaside Stack – Smoked Salmon Latkes
Mini potato latkes topped with smoked salmon, dill crème fraîche, and microgreens.
Contains:
Dairy, Eggs, Fish, Wheat/gluten
Passed Appetizer
Golden Crunch – Truffle Mushroom Arancini
Crispy risotto bites filled with porcini and Fontina, served with lemon aioli.
Contains:
Dairy, Eggs, Wheat/gluten
Passed Appetizer
Charcuterie Board Display
Artisan cheeses, cured meats, seasonal fruit, fig jam, grain mustard, crostini, and crackers with mint and honey-lime drizzle.
Contains:
Dairy, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.