THE ROSE HOUSE MENUS
Garden Golden Hour Elegant Stations
Starting at $192 per guest
A thoughtfully layered menu blending elegant displays, passed bites, and interactive stations, from a vibrant cocktail hour to a rich buffet and indulgent dessert finale, all designed to create a seamless, elevated dining experience for guests throughout the evening.
THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Mini Sweet Nibbles
Rosewater shortbread & chocolate-dipped strawberries.
Contains:
Dairy, Wheat/gluten
Passed Appetizer
Bruschetta on crostini (GF)
Tomatoes, red onions, basil, balsamic glaze, garlic.
Contains:
Wheat/gluten
Passed Appetizer
Charcuterie Cups
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini in a paper cup.
Contains:
Dairy, Tree nuts, Wheat/gluten
Salad
Individual Mason Jar Salads
Mixed greens, heirloom cherry tomatoes, pickled onions, candied nuts, crumbled goat cheese, and white balsamic vinaigrette.
Contains:
Dairy, Tree nuts
Entrée
Pasta Bar
Wild mushroom ravioli with truffle cream; orecchiette with roasted tomato, basil, and parmesan. Served with toasted pine nuts and chili oil on the side.
Contains:
Dairy, Tree nuts, Wheat/gluten
Entrée
Herb-Crusted Beef Tenderloin
Beef tenderloin with red wine reduction
Contains:
Entrée
Chef’s Vegetable Selection
Grilled rainbow carrots, baby squash, and blistered cherry tomatoes with rosemary oil.
Contains:
Entrée
Raw Bar
Classic sushi rolls with crab, avocado, and cucumber along with Chilled jumbo shrimp and snow crab legs served with classic cocktail sauce and fresh lemon
Contains:
Dairy, Shellfish, Sesame
Dessert
Cake & Ice Cream Service
Cake by Mikelson’s with ice cream in vanilla bean, strawberry balsamic, and salted caramel; toppings include candied pecans, crushed shortbread, and dark chocolate drizzle.
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.