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THE ROSE HOUSE MENUS

Game Day Eats

Starting at $150 per guest

A bold, crowd-pleasing spread built for game day gatherings, featuring elevated takes on classic comfort favorites. Designed for easy drop-off service, each item arrives ready to serve in disposable containers for a seamless setup.

THE MENU

Your Culinary Experience

Appetizer

Korean Sticky Wings & Buffalo Wings

Sweet & spicy gochujang glaze, sesame, scallions

Contains:

Sesame

Appetizer

Buffalo Chicken Sliders

Spicy buffalo shredded chicken, ranch slaw, toasted brioche buns

Contains:

Dairy, Eggs, Wheat/gluten

Appetizer

Beef Short Rib Sliders

Slow-braised short ribs, caramelized onions, horseradish aioli

Contains:

Dairy, Eggs, Wheat/gluten

Appetizer

Southwest Chicken Wrap Bites

Mini wraps with grilled chicken, black beans, corn, cheddar, lettuce, southwest dressing

Contains:

Dairy, Wheat/gluten, Eggs

Appetizer

Spinach & Artichoke Dip

Served with crispy pita chips

Contains:

Dairy, Wheat/gluten

Side

Loaded Tater Tots

Crispy tots topped with bacon, scallions, and cheddar drizzle

Contains:

Dairy, Wheat/gluten, Soy

Side

Crispy Parmesan Brussels Sprouts

Tossed with balsamic glaze and crispy bacon lardons

Contains:

Dairy

Side

Truffle Mac & Cheese

Creamy three-cheese mac with a hint of truffle

Contains:

Dairy, Wheat/gluten

Dessert

Chocolate Fudge Cake Squares

Dense chocolate fudge cake in bite-sized squares



Contains:

Dairy, Eggs, Wheat/gluten

MAKE IT YOURS

A Starting Point, Not a Limitation

Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.

Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.

CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.

 

DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.

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